Hospitality BTEC L3

UPDATED 20151016 09:34:00

Hospitality and Catering - The hospitality Industry, The Principles of Supervising Customer Service Performance, Providing Customer Service in the Hospitality Industry. European Food, Contemporary World food Asian Food Planning and Managing a Hospitality Event

Course information

Name: Hospitality BTEC L3 Qualification title: - Qualification type: GCE A/AS Level or equivalent Assessment Awarding - Created 20151016 08:47:58 Updated 20151016 09:34:00

Entry requirements

None

Provider

Wolsingham School
Community School
info@wolsinghamschool.net
01388 527302
http://www.wolsinghamschool.net/

Address

The Grammar School Building
West End Town: Wolsingham County:County Durham

Other courses

Leadership and Management ILM Award Level 3 Non regulated provision, Level 3, Business Management
ABINGDON AND WITNEY COLLEGE
ABINGDON

Body Tone Non regulated Community Learning provision, Sport, Leisure and Recreation
Kent Training and Apprenticeship Service / Kent Adult Education (Community Learning and Skills)
Sittingbourne

Functional Skills qualification in English at Entry 1 Functional Skills qualification in English at Entry 1
SHEFFIELD COLLEGE
SHEFFIELD

PRTRUST Awd Emp Teamwork Comm Skills E3 QCF Award in Employment, Teamwork and Community Skills (Entry 3) (QCF)
West Lancashire College
Skelmersdale

Computing for the Terrified - Powerpoint Non regulated Community Learning provision, ICT for Users
WILTSHIRE COLLEGE
TROWBRIDGE

Patchwork and Quilting - mixed ability Non regulated Community Learning provision, Crafts, Creative Arts and Design
ABINGDON AND WITNEY COLLEGE
ABINGDON