Professional Cookery Advanced Apprenticeship

UPDATED 20151020 09:02:39

The natural step after a Level 2 apprenticeship, The Level 3 apprenticeship in Professional Cookery will provide you with a more comprehensive learning experience in catering and cookery, where you gain on-the-job training in a setting such as a pub, restaurant, or cafe. The apprenticeship will show you how to prepare a variety of complex meals and recipes, from cocktails and canapes to sauces and pastries, further preparing you for a career in the culinary industry. You will also pick up various kitchen and cooking etiquette and expertise. After the apprenticeship, you will achieve a Level 3 NVQ Diploma in Professional Cookery, as well as a Level 3 Certificate in Hospitality and Catering Principles. You will also achieve Level 2 Functional Skills in maths and English.

Course information

Name: Professional Cookery Advanced Apprenticeship Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will be assessed by a number of different methods, which are varied to meet individual needs - these will include observations, tests, and discussions. You will be given an Individual Leaning Plan, specifying targets and time scales of achievement. There will also be a monthly review to identify any support that may be required. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20151015 14:10:09 Updated 20151020 09:02:39

Entry requirements

None

Provider

Babington Group
info@babington.co.uk
01332 613688
https://www.babington.co.uk

Address

Babington Group
Mallard Way, Pride Park Town: Derby County:DERBYSHIRE