The AS involves 2 x assessments: a two hour examination and a design and make project. The work should be based upon practical work and will demonstrate a range of practical skills. The assessments are worth 50 percent each of total final grade. A2 Food Technology covers a wide area of study in greater detail and develops a more scientific approach to Food studies and a greater investigation into special diets and socio economic food planning and environmental issues. Again there are two assessments: a 2 hour examination and a design and make project with heavy emphasis on practical work. As before, assessments are worth 50 percent each of the final grade.
Name: Food Technology Qualification title: GCE A Level in Design and Technology: Food Technology Qualification type: Assessment AS Food technology (studied in year 12): Unit 1: Materials and Components, Unit 2: Learning through Designing and Making coursework. A2 Food technology: Unit3: Design and Manufacture, Unit 4: Designing and Making Practice Awarding Assessment & Qualifications Alliance Created 20151013 12:02:46 Updated 20151013 12:02:46
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Title: GCE A Level in Design and Technology: Food Technology Qualification: GCE A Level in Design and Technology: Food Technology Classification: Engineering and Manufacturing Technologies