The course for you if you're moving up from Level 2 and want to gain the advanced knowledge and skills needed for the catering industry that you aspire to be part of as a higher level professional chef. The programme covers topics such as healthy eating, complex meat, fish and poultry dishes as well as a range of hot and cold desserts. This level of study gives you the opportunity to express your own style and creativity with exquisite dishes and exciting menus, whilst developing higher level production skills for the catering industry.
Name: NVQ Level 3 Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20151012 08:29:55 Updated 20151012 08:29:55
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TYNE METROPOLITAN COLLEGE
Further Education
enquiries@tynemet.ac.uk
0191 229 5000
http://www.tynemet.ac.uk
Coast Road Campus
Battle Hill Drive
Town:
Wallsend
County:Tyne and Wear
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise