The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry. Persons gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Name: Food Safety in Catering Level 2 Award Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment This is a single unit qualification, assessed by a 30 question multiple choice examination. Successful candidates must achieve a score of at least 20 correct answers. The examination paper is set and marked by HABC. The duration of the examination is one hour. Awarding Highfield Awarding Body For Compliance Created 20151009 14:46:32 Updated 20151009 14:46:32
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East Surrey College
Further Education
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01737 772611
http://www.esc.ac.uk
Gatton Point
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Redhill
County:Surrey
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise