This short course is for people who would like to learn about making sauces, including the different types, ingredients and techniques involved.
Name: Sauces From Scratch Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20151009 13:10:25 Updated 20151009 13:14:00
You will need an apron, tea towel, pen, file and container each week. You can expect to spend approximately £5-15 on ingredients each week. Your tutor will advise you what you need each session and where to shop. Please bring the following ingredients for the first session: 100g unsalted butter 100g plain flour 500mls whole milk ½ onion 2 cloves 1 bay leaf Pinch nutmeg Salt & white pepper 100g grated emmenthal/gruyere/mature cheddar 500mls chicken stock Equipment required You will need an apron, tea towel, pen, file and container each week. You can expect to spend approximately £5-15 on ingredients each week. Your tutor will advise you what you need each session and where to shop. Please bring the following ingredients for the first session: 100g unsalted butter 100g plain flour 500mls whole milk ½ onion 2 cloves 1 bay leaf Pinch nutmeg Salt & white pepper 100g grated emmenthal/gruyere/mature cheddar 500mls chicken stock
Newcastle City Learning
newcastlecitylearning@newcastle.gov.uk
1912773520
http://www.newcastlecitylearning.ac.uk/index.php
WESTGATE COMMUNITY COLLEGE
WEST ROAD
Town:
FENHAM
County:NEWCASTLE UPON TYNE
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise