This course is for anyone who appreciates good bread and sweet baked items. It is ideal for beginners and improvers but all interested in baking will enjoy this course. Flour expert Mike Williams will show you how to successfully make and bake perfect bread and patisseries which will impress you and your friends.
Name: Bread and Patisserie Workshop Qualification title: Non regulated provision, Level 1, Manufacturing Technologies Qualification type: Assessment Awarding Generic award - no awarding body Created 20151008 11:53:03 Updated 20151008 11:53:03
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Duchy College
stoke.enquiries@duchy.ac.uk
0845 2232567
http://www.duchy.ac.uk
Customer Enquiries Town: Callington County:Cornwall
Title: Non regulated provision, Level 1, Manufacturing Technologies Qualification: Non regulated provision, Level 1, Manufacturing Technologies Classification: Engineering and Manufacturing Technologies