Bread and Patisserie Workshop

UPDATED 20151008 11:53:03

This course is for anyone who appreciates good bread and sweet baked items. It is ideal for beginners and improvers but all interested in baking will enjoy this course. Flour expert Mike Williams will show you how to successfully make and bake perfect bread and patisseries which will impress you and your friends.

Course information

Name: Bread and Patisserie Workshop Qualification title: Non regulated provision, Level 1, Manufacturing Technologies Qualification type: Assessment Awarding Generic award - no awarding body Created 20151008 11:53:03 Updated 20151008 11:53:03

Entry requirements

None

Provider

Duchy College
stoke.enquiries@duchy.ac.uk
0845 2232567
http://www.duchy.ac.uk

Address

Customer Enquiries Town: Callington County:Cornwall

Learning aims

Title: Non regulated provision, Level 1, Manufacturing Technologies Qualification: Non regulated provision, Level 1, Manufacturing Technologies Classification: Engineering and Manufacturing Technologies

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