Food Technology at A level gives students the opportunity to study the full spectrum of food. Nutrition is studied in depth and the social and health implications of diet are considered and applied to a range of situations. Students will also gain knowledge of food science and will develop a broad range of practical skills by using a wide range of food materials and components. Students will be given the opportunity to develop and solve problems relating to food design and making. Through this activity they will gain an understanding of industrial and commercial practices in the food industry.
Name: D&T Food Technology A Level Qualification title: GCE A Level in Design and Technology: Food Technology Qualification type: Assessment Awarding Assessment & Qualifications Alliance Created 20151007 14:11:11 Updated 20161013 16:21:42
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Charters School
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Charters Road Town: Ascot
Title: GCE A Level in Design and Technology: Food Technology Qualification: GCE A Level in Design and Technology: Food Technology Classification: Engineering and Manufacturing Technologies