This course is ideal if you want to specialise in bakery and patisserie products. Perhaps you want to become a pastry chef and work in this exciting service industry. This is a practical course and you will be taught how to create a variety of product
Name: NVQ Diploma in Food Production and Cooking (QCF) (Cake Decoration Design Sugarpaste Baking Pastry Patisserie) Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment You will create a portfolio of evidence to show how your skills have progressed. During the course you will undertake a number of theoretical tests. You can achieve a Pass or Fail on this course. Awarding City & Guilds of London Institute Created 20151007 13:56:10 Updated 20151007 13:56:10
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Barking & Dagenham College
Further Education
admissions@bdc.ac.uk
020 8090 3020
http://www.bdc.ac.uk
Dagenham Road Town: Romford County:Essex
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise