Get creative in your kitchen and learn to make beautifully decorated biscuits around the themes of spring and Easter. Enjoy tips and expert advice on working with both royal icing and sugarpaste. Use different techniques to achieve interesting finishes and embellish your biscuits with edible glitters and dragees.
Name: Biscuit decorating: spring and Easter themes Qualification title: Non regulated SFA formula funded provision, Entry Level, Hospitality and Catering, Up to 12 hrs, PW C Qualification type: Assessment Awarding Generic award - no awarding body Created 20151005 14:11:35 Updated 20151005 14:11:35
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CITY LIT
Further Education
infoline@citylit.ac.uk
020 7831 7831
http://www.citylit.ac.uk
1-10 Keeley Street Town: London
Title: Non regulated SFA formula funded provision, Entry Level, Hospitality and Catering, Up to 12 hrs, PW C Qualification: Non regulated SFA formula funded provision, Entry Level, Hospitality and Catering, Up to 12 hrs, PW C Classification: Retail and Commercial Enterprise