You will develop your specialist skills and knowledge in pastry, bakery and confectionery work enabling you to work in a pastry section in the Hospitality Industry. You will study hot and cold desserts and puddings, production of biscuit, cake and sponge products and fermented dough and paste products.
Name: Patisserie and Confectionery Intermediate Level 2 supported by Craft Guild of Chefs (September start) Qualification title: Other regulated / accredited Qualification Qualification type: Assessment Awarding - Created 20151002 12:24:39 Updated 20151002 12:24:39
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WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/
Kings Cross Centre
211 Grays Inn Road
Town:
CITY OF LONDON
County:Greater London