Patisserie and Confectionery Intermediate Level 2 supported by Craft Guild of Chefs (September start)

UPDATED 20151002 12:24:39

You will develop your specialist skills and knowledge in pastry, bakery and confectionery work enabling you to work in a pastry section in the Hospitality Industry. You will study hot and cold desserts and puddings, production of biscuit, cake and sponge products and fermented dough and paste products.

Course information

Name: Patisserie and Confectionery Intermediate Level 2 supported by Craft Guild of Chefs (September start) Qualification title: Other regulated / accredited Qualification Qualification type: Assessment Awarding - Created 20151002 12:24:39 Updated 20151002 12:24:39

Entry requirements

None

Provider

WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/

Address

Kings Cross Centre
211 Grays Inn Road Town: CITY OF LONDON County:Greater London

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