The units you will study include: Food Safety Event planning and management Restaurant floor service planning Bar supervision Costing Banking Ordering Management skills
Name: L3 Dip Hospitality,Supervision & Leadership (City & Guilds) Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20151002 10:26:45 Updated 20151002 10:26:45
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Carshalton College
Further Education
cs@carshalton.ac.uk
020 8544 4444
http://www.carshalton.ac.uk
Nightingale Road
Carshalton
Town:
Sutton
Title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Classification: Retail and Commercial Enterprise