GCE AS Level in Design and Technology: Food Technology This Level 3 qualification offers a wealth of knowledge about nutrition, the relationship between the human body and food, as well as practical skills for cooking and preparing food. 2 mandatory units: Unit 1: Meeting the nutritional needs of specific groups. Develop an understanding of the nutritional needs of specific target groups and plan and cook complex dishes to meet their nutritional needs. Unit 2: Ensuring food is safe to eat. Students develop an understanding of hazards and risks in relation to the storage, preparation and cooking of food in different environments and control measures needed to minimise these risks. Optional units - select one: Unit 3: Experimenting to solve food production. Unit 4: Current issues in food science and nutrition. Assessment Unit 1: 1.5 hour examination and a controlled assessment in Year 12. Unit 2 and optional units: Controlled assessment in Year 13. Combines with Biology, Chemistry, Sociology, Travel & Tourism, Business Studies, Mathematics. Future Pathways An understanding of food and nutrition is relevant to many industries and job roles: Food Technology, Chef, Nutritionist, Food buyer, Food Critic, Marketing, Food Product Development and Production, Dietetics, Teaching, Catering, Sports Science, Nursing, Environmental Health. Higher Education courses include: Food & Nutrition, Human Nutrition, Public Health Nutrition, Food Science & Technology, Hotel & Restaurant Management. Contact Details Mrs Nellan lnellan@ormistonriversacademy.co.uk
Name: WJEC Level 3 Diploma FOOD SCIENCE & NUTRITION 60145523 Qualification title: GCE AS Level in Design and Technology: Food Technology Qualification type: Assessment Awarding Assessment & Qualifications Alliance Created 20150928 16:07:08 Updated 20161013 15:33:14
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Title: GCE AS Level in Design and Technology: Food Technology Qualification: GCE AS Level in Design and Technology: Food Technology Classification: Engineering and Manufacturing Technologies