Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider recruiting an apprentice or develop an existing employee, allowing them to learn the skills and techniques they need whilst achieving a nationally recognised qualification. A course designed to up-skill young people working in the catering industry. Mandatory modules Maintain a safe, hygienic and secure working environment Maintain, handle and clean knives Work effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Examples of the optional units include: Optional modules Cook and finish basic fish dishes Cook and finish basic poultry dishes Cook and finish basic meat dishes Cook and finish basic vegetable dishes Prepare, cook and finish basic hot sauce Prepare, cook and finish basic soups Prepare, cook and finish basic pastry products Cook and finish simple bread and dough products
Name: Level 2 NVQ Diploma in Food Production and Cooking (Apprentice Option) Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment assessor Awarding City & Guilds of London Institute Created 20150928 10:18:16 Updated 20150928 10:18:16
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LAKES COLLEGE WEST CUMBRIA
Further Education
info@lcwc.ac.uk
01946 839300
http://www.lcwc.ac.uk
HALLWOOD ROAD
LILLYHALL
Town:
WORKINGTON
County:CUMBRIA
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise