Major areas of study includes nutritional analysis of materials and components, design and market influences and process and manufacture, design and make practical assignments and theory research. Extra curricular opportunities: Visit industrial locations, discover new types of food, visit the chocolate museum. Good combination with: Biology, Business Studies, PE.
Name: Design and Technology: Food Qualification title: GCE A Level in Design and Technology: Food Technology Qualification type: Assessment 4 hours per week teacher contact time. Private study requirement: Ongoing major project, nutrition theory assignments as required. Awarding Assessment & Qualifications Alliance Created 20150925 15:56:07 Updated 20161006 14:36:36
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Faringdon Community College
Academy Converter
Office@fcc.oxon.sch.uk
01367 240375
http://www.fcc.oxon.sch.uk
Fernham Road Town: Faringdon County:Oxfordshire
Title: GCE A Level in Design and Technology: Food Technology Qualification: GCE A Level in Design and Technology: Food Technology Classification: Engineering and Manufacturing Technologies