Hospitality and catering is one of the UK’s fastest growing industries that offers diversity and opportunity for hard working young people. Career opportunities are varied with positions from entry level to senior executives and encompass a wide variety of career opportunities in lodging, food and beverage, recreation, travel, tourism and event management. BTEC level 3 Certificate in Hospitality Unit 1 - The Hospitality Industry Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism Unit 3 - Providing Customer Care in Hospitality BTEC level 3 Subsidiary Diploma in Hospitality Unit 4 - Financial Control in Hospitality Unit 5 - Supervisory skills in hospitality Unit 6 - Food and Drink Service Unit 12 - Contemporary World Food Unit 15 - Principles of Nutrition for Healthier Foods and Special Diets BTEC level 3 Diploma in Hospitality Unit 8 - The Principles of Food Safety Supervision Unit 10 - European Food Unit 13 - Advanced Skills and Techniques in Producing Desserts and Petit Fours Unit 17 - E-business for Hospitality, Unit 21 - Events Organisation in Hospitality Unit 22 - Planning and Managing a Hospitality Event
Name: BTEC Hospitality Qualification title: BTEC Hospitality Qualification type: GCE A/AS Level or equivalent Assessment Awarding - Created 20150924 13:30:19 Updated 20150924 13:31:20
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