An introduction into: Basic chopping, Slicing and dicing techniques. Basic preparation of fresh ingredients to produce healthy meals. Basic cooking methods such as: baking, boiling, stewing and frying. You will demonstrate safe use of kitchen equipment. You will demonstrate and identify good kitchen and personal hygiene. You will demonstrate safe use of Knives. This is a taster set up specifically as part of the Health and Wellbeing themed courses running that is combined with the exercise courses
Name: 7.HEALTHY EATING/ PORTION SIZE TASTER Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment You will be taught by practical demonstration, discussion and Q&A. There will also be Q&A work sheets and word searches to complete Awarding Generic award - no awarding body Created 20150918 14:58:49 Updated 20160307 10:45:46
An apron, tea towel and dish cloth. A pen and an A4 file wallet. All required ingredients and a container to carry your product home in. Yes, cost of all the ingredients on a weekly basis. Equipment required An apron, tea towel and dish cloth. A pen and an A4 file wallet. All required ingredients and a container to carry your product home in. Yes, cost of all the ingredients on a weekly basis.
REDCAR & CLEVELAND BOROUGH COUNCIL
Further Education
adult_education@redcar-cleveland.gov.uk
01642 771197
http://www.redcar-cleveland.gov.uk
Redcar & Cleveland House, Kirkleatham Street Town: Redcar County:Cleveland
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise