You will demonstrate safe and hygienic working methods working in a group setting. You will research prices in various supermarkets. You will research regulations necessary in order to sell goods. Calculate food costs of items baked. Identify and demonstrate the differences between baking blind and baking. Identify and demonstrate preparation techniques such as rubbing in, creaming, whisking & folding. You will research & taste whether value goods are equal to branded products in terms of quality of goods produced.equal to branded products in terms of quality of goods produced. This is part of a range of managing money courses that we are running new this year
Name: 14. MAKING MONEY FROM BREAD & BAKING Qualification title: Non regulated Community Learning provision, Preparation for Work Qualification type: Assessment You will be shown a demonstration then you will practice in the kitchen area. There will be group discussions, Q&A, worksheets, research and word-searches to complete Awarding Generic award - no awarding body Created 20150918 14:58:46 Updated 20160307 11:26:35
You will need to bring an apron, 2 tea towels, a dish cloth, a file with clear plastic wallets, a pen, containers to carry your goods in and all your ingredients for recipes to be prepared. Equipment required You will need to bring an apron, 2 tea towels, a dish cloth, a file with clear plastic wallets, a pen, containers to carry your goods in and all your ingredients for recipes to be prepared.
REDCAR & CLEVELAND BOROUGH COUNCIL
Further Education
adult_education@redcar-cleveland.gov.uk
01642 771197
http://www.redcar-cleveland.gov.uk
Redcar & Cleveland House, Kirkleatham Street Town: Redcar County:Cleveland
Title: Non regulated Community Learning provision, Preparation for Work Qualification: Non regulated Community Learning provision, Preparation for Work Classification: Preparation for Life and Work