The course includes: health; safety; due diligence of food safety laws; maintenance; cleaning and operating of food machinery; basic sandwich and salad preparations; basic cookery approaches, all used in smaller hospitality outlets/establishments (within the units discussed). You will provide first class customer service and hospitality within a realistic working environment at the world-renowned international cricket ground at Trent Bridge. The Hospitality business is all about making sure that people have the best experience possible when they visit a restaurant, bar, hotel or any other Hospitality business. If you are customer- focused and have the energy and drive to work in the exciting Hospitality industry this Level 2 Diploma will suit you.
Name: Professional Cookery - Food Production and Cooking - Kitchen Services (Level 2) Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: Assessment You will actively research and build a portfolio of evidence on a daily basis. You will also be assessed on a continuous basis, demonstrating kitchen service skills within the kitchen, and will be asked to present a portfolio of evidence to be certified by your examiner/assessor. Awarding City & Guilds of London Institute Created 20150918 12:16:21 Updated 20150918 12:16:21
There is a financial commitment to this course such as which Central staff can advise on if you require financial support. Equipment required There is a financial commitment to this course such as which Central staff can advise on if you require financial support.
CENTRAL COLLEGE NOTTINGHAM
Further Education
enquiries@centralnottingham.ac.uk
0115 914 6414
http://www.centralnottingham.ac.uk
Maid Marian Way Town: Nottingham
Title: NVQ Diploma in Kitchen Services (QCF) Qualification: NVQ Diploma in Kitchen Services (QCF) Classification: Retail and Commercial Enterprise