This course will provide further skills and knowledge in the complex preparation and cooking of ingredients, along with supervising hospitality professionals that are studying and working alongside established local and internationally-linked employers. The Hospitality business is all about making sure that people have the best experience possible when they visit your establishment. If you are customer-focused with the drive to work in the exciting Hospitality industry this course will suit you.
Name: Professional Cookery - Food Preparation and Cooking (Level 3) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Research and assignment writing with a structured marking criteria. You will also be assessed on a continuous basis within the restaurant and will be asked to collect a portfolio of evidence to be certified by your examiner/assessor. Awarding City & Guilds of London Institute Created 20150918 12:16:21 Updated 20150918 12:16:21
There is a financial commitment to this course such as which Central staff can advise on if you require financial support. Equipment required There is a financial commitment to this course such as which Central staff can advise on if you require financial support.
CENTRAL COLLEGE NOTTINGHAM
Further Education
enquiries@centralnottingham.ac.uk
0115 914 6414
http://www.centralnottingham.ac.uk
Maid Marian Way Town: Nottingham
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise