Preparing and cooking food professionally on a daily basis. Researching and building a course portfolio. This area concentrates on a much more in-depth approach to ingredients to that of Level 1, and concentrates on principles in food preparation and cooking whilst providing hospitality in a realistic working environment at the world-renowned international cricket ground at Trent Bridge.
Name: Professional Cookery - Food Preparation and Cooking (Level 2) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment You will actively research and build a portfolio of evidence on a daily basis. You will also be assessed on a continuous basis, demonstrating cookery skills within the kitchen, and will be asked to present a portfolio of evidence to be certified by your examiner/assessor. Awarding City & Guilds of London Institute Created 20150918 12:16:21 Updated 20150918 12:16:21
There is a financial commitment to this course such as which Central staff can advise on if you require financial support. You need to know how to present a professional image and portray this to others. Equipment required There is a financial commitment to this course such as which Central staff can advise on if you require financial support. You need to know how to present a professional image and portray this to others.
CENTRAL COLLEGE NOTTINGHAM
Further Education
enquiries@centralnottingham.ac.uk
0115 914 6414
http://www.centralnottingham.ac.uk
Maid Marian Way Town: Nottingham
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise