Level 1 Professional Cookery

UPDATED 20150918 08:53:23

If you're interested in a career in catering and cookery, this is the right place to start.Perhaps you enjoy cooking for yourself, friends and family, or planning menus? If so, a career in the industry could be for you!This course will help you to develop good practical skills in food preparation and food service, as well as developing the knowledge and theoretical understanding to support these skills.  This course will give you a good introduction to the catering industry. You will learn many different food preparation and cooking methods as well as all aspects of hygiene and food safety. This course will give you a sound basis in order to progress to the Professional Cookery Level 2 Programme here at Wiltshire College.

Course information

Name: Level 1 Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment The final qualifications will be a VRQ Level 1 Diploma in Introduction to Professional Cookery and a CIEH Level 2 Food Safety certificate. Awarding City & Guilds of London Institute Created 20150918 08:53:23 Updated 20150918 08:53:23

Entry requirements

As a student you may be asked to supply folders and writing materials. You may need to purchase a photocopying card.You will be able to take home some food items at a small charge. Uniform and kit will be required which costs approximately £250.00, this will include books and safety shoes. Equipment required As a student you may be asked to supply folders and writing materials. You may need to purchase a photocopying card.You will be able to take home some food items at a small charge. Uniform and kit will be required which costs approximately £250.00, this will include books and safety shoes.

Provider

WILTSHIRE COLLEGE
Further Education
info@wiltshire.ac.uk
01225 766241
http://www.wiltshire.ac.uk

Address

COLLEGE ROAD Town: TROWBRIDGE County:WILTSHIRE

Learning aims

Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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