INDIAN COOKERY A STEP FURTHER

UPDATED 20150915 10:51:56

Have you been on the Indian beginner's course? or have you been cooking Indian food already, well this course will develop your further knowledge in Indian cooking including learning how to make Samosas and Kebabs and many more recipes that are not covered in the Beginners course - a must for people who love Indian cooking. The course will cover / you will learn: Ingredients and methods used, Non vegetarian and vegetarian, preparing a range of dishes not covered in the beginner's course, advance tips. You might prefer to use your own equipment - if you want to bring your own saucepan, bring one with a heavy base and lid. There might be other courses that interest you. Please check our website or look in our latest prospectus for further information.

Course information

Name: INDIAN COOKERY A STEP FURTHER Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Please contact City College Peterborough on 01733 761 361 or email admin@citycollegepeterborough.ac.uk Awarding Generic award - no awarding body Created 20150915 10:51:56 Updated 20150915 10:51:56

Entry requirements

You might prefer to use your own equipment - if you want to bring your own saucepan, bring one with a heavy base and lid. Equipment required You might prefer to use your own equipment - if you want to bring your own saucepan, bring one with a heavy base and lid.

Provider

CITY COLLEGE PETERBOROUGH (CCP)
admin@citycollegepeterborough.ac.uk
01733 761361
http://www.citycollegepeterborough.ac.uk

Address

Brook Street Town: PETERBOROUGH County:EASTERN ENGLAND

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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