This course is designed to help you make beautiful designs to decorate your Christmas cake with Sugarcraft. You will learn to: - Cover a round fruit cake with Marzipan and Fondant icing. - To model a novelty scene of Christmas penguins. Fruit cake; drum cake board 3' larger than the cake. Apricot jam, 1kg marzipan, 1kg fondant icing, 250g black fondant. Small pallet knife, bread knife, paint brush for glue, small rolling pin, large rolling pin. Edible glitter. We have other Sugarcraft Saturday Schools and other cookery courses that might interest you. Please browse our website or our latest course guide.
Name: SUGARCRAFT: DESIGN AND ICE YOUR CHRISTMAS CAKE Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Please contact City College Peterborough on 01733 761 361 or email admin@citycollegepeterborough.ac.uk Awarding Generic award - no awarding body Created 20150915 10:51:56 Updated 20150915 10:51:56
Fruit cake; drum cake board 3' larger than the cake. Apricot jam, 1kg marzipan, 1kg fondant icing, 250g black fondant. Small pallet knife, bread knife, paint brush for glue, small rolling pin, large rolling pin. Edible glitter. Equipment required Fruit cake; drum cake board 3' larger than the cake. Apricot jam, 1kg marzipan, 1kg fondant icing, 250g black fondant. Small pallet knife, bread knife, paint brush for glue, small rolling pin, large rolling pin. Edible glitter.
CITY COLLEGE PETERBOROUGH (CCP)
admin@citycollegepeterborough.ac.uk
01733 761361
http://www.citycollegepeterborough.ac.uk
Brook Street Town: PETERBOROUGH County:EASTERN ENGLAND
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise