This practical, portfolio - based qualification builds on the work completed at NVQ Level 1. It offers an alternative progression route for those keen to gain additional catering and food service skills in preparation for further study or embarking on a career in the industry. This course delivers the practical skills and knowledge you will need to work successfully across all areas of the food service industry. To achieve the full qualification you must complete 3 mandatory units and 11 optional, examples of which are effective teamwork, food safety, health and safety preparation and cooking of meat, poultry, fish, vegetables, hot sauces, stock and soups. In addition you will be given the opportunity to gain an additional NVQ 2 in Hospitality Services. You will gain valuable hands on experience working in our professional kitchens, preparing and serving meals in our Bistro and Restaurant, both of which are open to the public. Our well attended themed evenings provide an excellent opportunity to help develop confidence and experience. Throughout the year you will have the opportunity to participate in competition work.
Name: Professional Cookery Level 2 NVQ Diploma Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150914 10:58:46 Updated 20150914 10:58:46
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise