This qualification is designed for individuals employed in hospitality roles such as bar people, conference and banqueting assistant or waiters/waitresses who need to develop or consolidate their skills. You are required to take four mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, giving customers a positive impression and maintaining food safety in a hospitality environment. You then have a choice of a wide range of optional units covering different food and beverage areas such as table service & bar service, allowing you to choose units to meet the needs of their own work role.
Name: Food and Beverage Service NVQ Diploma Level 2 Qualification title: NVQ Diploma in Food and Beverage Service (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150914 10:58:42 Updated 20150914 10:58:42
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: NVQ Diploma in Food and Beverage Service (QCF) Qualification: NVQ Diploma in Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise