Principles Professional Cookery

UPDATED 20150914 10:56:48

Please contact Sussex Downs College for further details on the Principles Professional Cookery course. Sussex Downs College is a significant college in East Sussex; providing high quality education and training for almost half of the countys young people.

Course information

Name: Principles Professional Cookery Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150914 10:56:48 Updated 20150914 10:56:48

Entry requirements

None

Provider

SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/

Address

Ecat House, Cross Levels Way Town: Eastbourne

Learning aims

Title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Classification: Retail and Commercial Enterprise

Other courses

Level 2 - Welding, Fabrication & Blacksmithing NVQ Diploma in Performing Engineering Operations (QCF)
Kingston Maurward College
Dorchester
Setting Up Your Own Consultancy or Service Business Non regulated provision, Level 2, Business Management
Richmond Adult Community College
Richmond
BSL Signature Level 1 Award Award in British Sign Language (QCF)
Richmond Adult Community College
Richmond
Level 1 BTEC Award for IT Users -
TOWER HAMLETS COLLEGE
TOWER HAMLETS
FUNCTIONAL SKILLS MATHS Non regulated Community Learning provision, Preparation for Work
Sefton MBC
Southport
Clothes Making - Sewing Machine Techniques Non-externally-certificated non-FE other provision, Crafts, Creative Arts and Design SSA (09.2)
Lambeth College
London