Curry and Spice 2

UPDATED 20150914 10:56:31

Owing to the popularity of Curry Cub 1 here is another batch of curries to excite your taste buds - beef rending, pork satay, paneer in chilli tomato sauce, thai red prawn curry and lots more. The approximate cost of ingredients to buy will be £8 - 12 per week but ingredients will be supplied for the first session. Please bring an apron dish cloth and tea towel to every lesson. Tutor: Ian Dowding

Course information

Name: Curry and Spice 2 Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20150914 10:56:31 Updated 20150914 10:56:31

Entry requirements

None

Provider

SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/

Address

Ecat House, Cross Levels Way Town: Eastbourne

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

Other courses

Advanced debating Non regulated SFA formula funded provision, Entry Level, Performing Arts, Up to 12 hrs, PW B
CITY LIT
London
Italian Beginners Term 2 Tues(Funded by Staffs County Council) Non regulated Community Learning provision, Other Languages, Literature and Culture
South Staffordshire College
Cannock
Art From The Woods Non regulated Community Learning provision, Science
LANCASHIRE COUNTY COUNCIL
Chorley
Creative Digital Photography Non regulated provision, Level 1, Media and Communication
Richmond upon Thames College
TWICKENHAM
Introduction to Health and Social Care and Childcare, Gateway Diploma Gateway Diploma
CITY COLLEGE PLYMOUTH
PLYMOUTH
Ceramics: Intermediate & Advanced levels Non regulated SFA formula funded provision, Level 1, Crafts, Creative Arts and Design, 21 to 44 hrs, PW C
Morley College
London