Our original curry club - from Morocco to Thailand via India and the Middle East. We make lamb tagine, thai green curry, vegetable samosas, koftas, cous cous, kashmiri chicken and lots more. The approximate cost of ingredients to buy will be £8 - 12 per week but ingredients will be supplied for the first session. Please bring an apron dish cloth and tea towel to every lesson. Tutor: Ian Dowding
Name: Curry and Spice 1 Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20150914 10:56:31 Updated 20150914 10:56:31
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise