This course is designed for those who wish to work as professional chefs in the catering and hospitality sector. You will develop a broad understanding of the hospitality and catering industry and will learn, develop and practice the skills required for
Name: Level 2 Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will be assessed in a number of ways to demonstrate your knowledge and ability:- practical assessments, written assignments, written and oral tests. Awarding City & Guilds of London Institute Created 20150911 09:54:20 Updated 20150911 09:54:20
You will need a chef's uniform (whites), safety shoes and a set of knives. Equipment required You will need a chef's uniform (whites), safety shoes and a set of knives.
KNOWSLEY COMMUNITY COLLEGE
Further Education
info@knowsleycollege.ac.uk
n/a
http://www.knowsleycollege.ac.uk
Stockbridge Lane Town: LIVERPOOL County:MERSEYSIDE
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise