This hands-on course is for those who wish to pursue a career as a professional chef. Your progress will be measured through continuous practical assessment and theoretical understanding via online multiple choice questions. You will also be expected to collect evidence via a diary during the course, in preparation for assessment. This course is designed for those applicants who have practical strengths but find the more academic aspects challenging. Student progression will be motivated via tutorials and discussions with the specialist subject lecturer.
Name: Professional Chefs Certificate Level 1 (Colchester) Qualification title: Certificate in Introduction to the Hospitality Industry (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150910 12:28:49 Updated 20150910 12:28:49
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COLCHESTER INSTITUTE
Further Education
info@colchester.ac.uk
01206 712000
http://www.colchester.ac.uk
Sheepen Road Town: Colchester County:Essex
Title: Certificate in Introduction to the Hospitality Industry (QCF) Qualification: Certificate in Introduction to the Hospitality Industry (QCF) Classification: Retail and Commercial Enterprise