The course is ideal for students who want to develop front of house supervisory skills combined with practical work. It covers a wide range of topics including interpersonal skills, sales, team development and restaurant/reception supervision. The course is predominantly practical and focuses around the College's public restaurant. However, evidence and assessments can be organised through the workplace by agreement with the course tutor. There is assignment work throughout the year to support your portfolio of evidence.
Name: Hospitality Supervision and Leadership Diploma Level 3 (Colchester) Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150910 12:28:49 Updated 20150910 12:28:49
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COLCHESTER INSTITUTE
Further Education
info@colchester.ac.uk
01206 712000
http://www.colchester.ac.uk
Sheepen Road Town: Colchester County:Essex
Title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Classification: Retail and Commercial Enterprise