Certificate in Hospitality and Catering Principles (Professional Cookery) L2

UPDATED 20150909 08:04:25

This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.

Course information

Name: Certificate in Hospitality and Catering Principles (Professional Cookery) L2 Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150909 08:04:25 Updated 20150909 08:04:25

Entry requirements

None

Provider

REWARDS TRAINING RECRUITMENT CONSULTANCY
jane.williams@rewardstraining.co.uk
01293 562651
http://www.rewardstraining.co.uk

Address

Belgrave House
Station Way Town: Crawley County:West Sussex

Learning aims

Title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Classification: Retail and Commercial Enterprise

Other courses

C&G Functional Skills Level 2 English Functional Skills qualification in English
Lowestoft College
Lowestoft
AS English Language & Literature GCE AS Level in English Language and Literature
The Bewdley School and Sixth Form Centre
Bewdley
Introduction to Hedgelaying Non regulated Community Learning provision, Horticulture and Forestry
GUILDFORD COLLEGE OF FURTHER AND HIGHER EDUCATION
Guildford
Pilates Beginners Wellbeing Non regulated Community Learning provision, Sport, Leisure and Recreation
Richmond Adult Community College
Richmond
Drama & Theatre Studies GCE A level
All Saints' Catholic High School
Sheffield
BTEC 90 Credit Diploma Photography 90-credit Diploma in Art and Design (QCF)
South and City College Birmingham
Birmingham