The course involves a broad range of practical training undertaken in the College restaurant production kitchen. This formal restaurant is open to the public and provides the realistic working environment for students to develop confidence and gain suitable experience. There is also a range of supporting theory. The course covers the following subjects: Developing knife skills Food preparation techniques Methods of cookery Menu planning Food commodities Kitchen service methods Mass production techniques.
Name: C&G 7132-07 NVQ Diploma Professional Cookery Full Level 2 (FT infill) Qualification title: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Qualification type: Assessment NVQs are competence - based qualifications. Practical skills are continually assessed in the college realistic working environment. Underpinning knowledge is assessed by means of on - line testing. Completed portfolios are assessed by College tutors and s Awarding City & Guilds of London Institute Created 20150904 19:57:47 Updated 20150904 19:57:47
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Grantham College
Further Education
enquiry@grantham.ac.uk
0800 052 1577
http://www.grantham.ac.uk
Grantham College
Stonebridge Road
Town:
Grantham
County:Lincolnshire
Title: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Classification: Retail and Commercial Enterprise