Successful completion of the training programme and assessment will enable candidates to develop and understand the requirements of: - Legislation - Food safety hazards - Temperature control - Refrigeration, chilling and cold holding - Cooking, hot holding and reheating - Food handling - Principles of safe food storage - Cleaning - Food premise and equipment The Chartered Institute of Environmental Health (CIEH) Level 2 Award in Catering. Multiple choice examination papers. Sessions will involve a combination of group work, discussion, activities and tutor presentation. A knowledge and understanding of the units covered in the course.Sessions will involve a combination of group work, discussion, activities and tutor presentation.CIEH Level 3 Award Supervising Food Safety in Catering is designed for anyone working in the catering industry with supervisory responsibility.
Name: Level 2 Award Food Safety in Catering Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding Chartered Institute of Environmental Health (The) Created 20150904 12:29:03 Updated 20150904 12:29:03
Notebook, pen and packed lunch. Equipment required Notebook, pen and packed lunch.
Eastleigh College
Further Education
experts@eastleigh.ac.uk
023 8091 1000
https://www.eastleigh.ac.uk/
Chestnut Avenue Town: Eastleigh County:Hampshire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise