This programme is designed for people who wish to retrain for a Career in the Catering Industry and also gain practical experience to prepare for work. You will study mandatory units covering: - Health and Safety. - Food Hygiene in Storage Preparation and Cooking. - Working Relationships. - Handling Knives. Other units are: - Meat. - Soup. - Sauces. - Pasta. - Poultry. - Vegetables. - Hot and Cold Desserts.
Name: NVQ Diploma in Professional Cookery Level 2 (In the workplace) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessment is on-going through competence based assessment. Practical assessment will be undertaken in the RWE Kitchens and there is also a theory knowledge test which must be passed for all the units studied. Awarding City & Guilds of London Institute Created 20150902 09:17:13 Updated 20150902 09:17:13
None
Middlesbrough College
Further Education
courseinfo@mbro.ac.uk
01642 333333
http://www.mbro.ac.uk
Dock Street Town: Middlesbrough
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise