Culinary Techniques and Cookery Basic

UPDATED 20150828 13:51:28

If you are afraid of the kitchen or struggle boiling an egg then this is the course for you. After a couple of weeks on this course you will be wondering what all the fuss was about. You will gain confidence and an enthusiasm for cooking. The course has demonstrations for you to watch then you can be hands-on. Many of our learners come to study with us because they get to work in one of the best facilities in the country with our state of the art kitchens. We have a very experienced skilled team of lecturers who are industry trained who will help you to achieve your goals. Sue Johnson, former learner on a catering short course, says: I have had fun on my course, it has been a great way to relax and learn new things.

Course information

Name: Culinary Techniques and Cookery Basic Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment There is no formal assessment. Learners record their progression in Individual Learning Plans. Awarding Generic award - no awarding body Created 20150828 13:51:28 Updated 20150828 13:51:28

Entry requirements

None

Provider

BOLTON COLLEGE
Further Education
info@boltoncc.ac.uk
01204482000
http://www.boltoncollege.ac.uk/

Address

Deane Road Town: Bolton County:Greater Manchester

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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