'' This one year course leads to an NVQ Level 3 in Professional Cookery, which is held in high regard within the industry. It will equip you with the skills and knowledge necessary to advance your career as a kitchen and larder chef and supervising kitchen operatives. ''
Name: Level 3 Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Various Awarding City & Guilds of London Institute Created 20150828 10:19:26 Updated 20150828 10:19:26
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HERTFORD REGIONAL COLLEGE
Further Education
info@hrc.ac.uk
01992 411400
http://www.hrc.ac.uk
Ware Campus
Scotts Road
Town:
Ware
County:Hertfordshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise