'' This one year course will provide you with the skills required to gain an NVQ Level 2 qualification specialising in Professional Cookery. The course is a blend of practical cookery and theory giving you professional catering skills which are widely recognised within the industry. It is suitable for those people wanting to enter the profession, already working in the industry and those who cook for pleasure. It can lead to an Advanced Catering qualification. ''
Name: Level 2 Diploma In Culinary Skills Qualification title: Diploma in Culinary Skills (QCF) Qualification type: Assessment Various Awarding City & Guilds of London Institute Created 20150828 10:19:26 Updated 20150828 10:19:26
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HERTFORD REGIONAL COLLEGE
Further Education
info@hrc.ac.uk
01992 411400
http://www.hrc.ac.uk
Ware Campus
Scotts Road
Town:
Ware
County:Hertfordshire
Title: Diploma in Culinary Skills (QCF) Qualification: Diploma in Culinary Skills (QCF) Classification: Retail and Commercial Enterprise