This course will cover a range of Indian dishes. Spices and ingredients used in Indian cuisine. Use of specialist equipment. Health and safety in the kitchen. Basic sauces and accompaniments. Knife skills and technical terms.
Name: Cookery - Authentic Indian dishes Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20150827 15:19:48 Updated 20150827 15:19:48
Equipment required
LBHF
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MacBeth Centre
Macbeth Street
Town:
London
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise