Explore the delights of traditional British dishes using seasonal and local ingredients. Under the guidance of an experienced chef you will create mouth-watering starters, main courses and desserts. The first week of the course will consist of a demonstration by the tutor, thereafter you will be required to bring along your own ingredients on a weekly basis, as advised by the tutor.
Name: Traditional British Cookery Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20150827 13:27:39 Updated 20150827 13:27:39
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Heart of Worcestershire College
Further Education
01527 570020
http://www.howcollege.ac.uk
Osprey House
Albert Street
Town:
Redditch
County:Worcestershire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise