Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Learning outcomes • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved; • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling); • Confidence and expertise to safely deliver quality food to customers.
Name: RH Food Safety in Catering Qualification title: - Qualification type: Other regulated/accredited qualification Assessment 30 Multiple Choice examination questions Awarding Chartered Institute of Environmental Health (The) Created 20150825 13:18:36 Updated 20150826 10:17:49
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SUNDERLAND CITY METROPOLITAN BOROUGH COUNCIL
Sarah.potts@sunderland.gov.uk
0191 5484015
http://www.twca.org.uk
Tyne and Wear Care alliance
Unit 1 North East BIC
Town:
Sunderland
County:Tyne and Wear