This qualification will provide the knowledge and practical skills to work front of house. The qualification covers a range of essential skills that will enable the student to gain confidence in delivering a high level of service to all customers in a range of environments. Units include: Customer Service in Hospitality, Food Safety in Catering, Health and Safety in Catering and Hospitality, Team Working in Hospitality.
Name: Hospitality Services Diploma Level 2 (QCF) Qualification title: NVQ Diploma in Hospitality Services (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150825 08:39:10 Updated 20150825 08:39:10
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YORK COLLEGE
Further Education
info@yorkcollege.ac.uk
01904 770200
http://www.yorkcollege.ac.uk
Sim Balk Lane Town: York
Title: NVQ Diploma in Hospitality Services (QCF) Qualification: NVQ Diploma in Hospitality Services (QCF) Classification: Retail and Commercial Enterprise