Level 2 Professional Cookery

UPDATED 20150824 12:00:26

Hospitality is a fast-paced industry to work in, with a requirement to constantly meet the demanding needs of customers. Work settings could include: restaurants, hotels and holiday accommodation, cafés, pubs, and contract caterers or even schools, colleges, hospitals and large businesses where canteens are nearly always present within the organisation For individuals seeking a role as a professional chef in a hospitality establishment

Course information

Name: Level 2 Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Qualifications are work-based. Candidates will have an assessor who will visit them at work on a monthly basis to document progress through observations, discussions and witness testimonies from managers. Awarding City & Guilds of London Institute Created 20150824 11:57:53 Updated 20150824 12:00:26

Entry requirements

None

Provider

COUNTY TRAINING
enquiries@ctapprenticeships.co.uk
03456789023
http://www.ctapprenticeships.co.uk/

Address

Shirehall - 3rd floor
Abbey Foregate Town: SHREWSBURY County:Shropshire