This course is designed for those who wish to gain knowledge in patisserie and confectionery manufacture. You will learn the following: hot and cold desserts and puddings, biscuits, cake and sponge products, paste products and fermented dough products. *There may be additional costs for materials/exams.
Name: C&G L2 Certificate in General Patisserie and Confectionery Qualification title: Certificate in General Patisserie and Confectionary (QCF) Qualification type: Assessment This will need to be discussed with an advisor Awarding City & Guilds of London Institute Created 20150819 15:14:45 Updated 20150819 15:14:45
For the equipment required for this course please visit our website or contact us Equipment required For the equipment required for this course please visit our website or contact us
Sussex Coast College Hastings
Further Education
studentadvisers@sussexcoast.ac.uk
01424 442222
http://www.sussexcoast.ac.uk
Sussex Coast College Hastings
Station Approach
Town:
Hastings
County:East Sussex
Title: Certificate in General Patisserie and Confectionary (QCF) Qualification: Certificate in General Patisserie and Confectionary (QCF) Classification: Retail and Commercial Enterprise