Home Cooking Skills BTEC level 2

UPDATED 20161010 13:14:05

The Level 2 Award in Home Cooking Skills has been designed to give learners the opportunity to develop: •The knowledge, understanding and confidence to cook meals at home •An understanding of how to economise when cooking a meal •An ability to transfer skills learned to different recipes •An ability to inspire others by transferring that knowledge

Course information

Name: Home Cooking Skills BTEC level 2 Qualification title: BTEC Level 2 Award (one unit with a value of six credits) Qualification type: Basic/key skill Assessment Students undertake a practical assessment task towards the end of the programme. They will be given a realistic scenario in which they have to plan, prepare and cook an appetising one or two course meal Awarding - Created 20150817 13:21:35 Updated 20161010 13:14:05

Entry requirements

None

Provider

ROYAL NATIONAL COLLEGE FOR THE BLIND
Special Post 16 Institution
n/a

Address

Venns Lane Town: HEREFORD County:COUNTY OF HEREFORDSHIRE