Baking and Patisserie Level 2 Diploma

UPDATED 20150814 12:00:51

This new course is designed to build on the individuals basic culinary skills, allowing the individual student to develop a level of competency in general patisserie and confectionary ready for employment in hospitality industry. This is a unit based qualification with a total of 4 units, including hot and cold deserts, paste products, produce biscuit, cake and sponge and producing fermented dough products.

Course information

Name: Baking and Patisserie Level 2 Diploma Qualification title: Certificate in General Patisserie and Confectionary (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150814 12:00:51 Updated 20150814 12:00:51

Entry requirements

None

Provider

STOKE ON TRENT COLLEGE
Further Education
info@stokecoll.ac.uk
01782 208208
http://www.stokecollege.ac.uk

Address

Stoke Road
Shelton Town: STOKE - ON - TRENT County:WEST MIDLANDS

Learning aims

Title: Certificate in General Patisserie and Confectionary (QCF) Qualification: Certificate in General Patisserie and Confectionary (QCF) Classification: Retail and Commercial Enterprise

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