This course is part of the Professional Chef Programme and can help you become a chef or progress to a more senior chef's role. You will gain a high standard of cookery skills and learn workplace essentials like health and safety. This is a good starting point for young people wanting a career in hospitality or for those who hope to continue to a higher level.
Name: Professional Cookery Level 1 (Chef Programme) Qualification title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150814 12:00:51 Updated 20150814 12:00:51
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STOKE ON TRENT COLLEGE
Further Education
info@stokecoll.ac.uk
01782 208208
http://www.stokecollege.ac.uk
Stoke Road
Shelton
Town:
STOKE - ON - TRENT
County:WEST MIDLANDS
Title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification: NVQ Certificate in Food preparation and Cooking (QCF) Classification: Retail and Commercial Enterprise