Advanced Diploma in Professional Cookery (Kitchen and Larder or Pastry and Confectionary) level 3

UPDATED 20150814 10:29:14

On the course you will develop more complex skills in food preparation and cooking to allow you to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly relevant if you are looking to advance to the positions of sous chef and head chef, particularly in a fine-dine environment. You will train in the college's new kitchens, leading sections under the guidance of the chef lecturer, and will have the opportunity design your own menu and be head chef at your own event. Theory lessons support your practical classes, including: the preparation and cooking of meat, fish, poultry, hot and cold desserts and confections, food storage, health and hygiene, teamwork. Additional units may include the preparation and cooking of game, shellfish or decorative pieces. You can take either the kitchen and larder route, the pastry and confectionary route or both together.

Course information

Name: Advanced Diploma in Professional Cookery (Kitchen and Larder or Pastry and Confectionary) level 3 Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment With observation by chef lecturers, a portfolio of evidence and online, short answer, end of unit testing. Awarding City & Guilds of London Institute Created 20150814 10:29:14 Updated 20150814 10:29:14

Entry requirements

None

Provider

KIRKLEES COLLEGE
Further Education
info@kirkleescollege.ac.uk
01484 437070
http://http://www.kirkleescollege.ac.uk

Address

Waterfront Quarter
Manchester Road Town: HUDDERSFIELD County:KIRKLEES