Professional Cookery Apprenticeship

UPDATED 20150813 10:48:02

The catering industry is a large, diverse and demanding employer with a wide range of career opportunities in restaurants, hotels, pubs, cafes and contract catering. Typically apprentices will be preparing, cooking, and finishing a range of dishes from relevant menus and follow high levels of health and food safety.

Course information

Name: Professional Cookery Apprenticeship Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment For more information about assessments on this course, please contact us on 01923 812345 Awarding City & Guilds of London Institute Created 20150813 10:48:02 Updated 20150813 10:48:02

Entry requirements

None

Provider

West Herts College
Further Education
admissions@westherts.ac.uk
01923 812345
http://www.westherts.ac.uk

Address

Hempstead Road Town: Watford County:Hertfordshire

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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